Duck and orange pate with port Ingredients 1 kg duck livers 1 orange juiced 1/3 pt of oil and butter melted 1 medium onion roughly chopped 2 bay leaves fresh if possible but dried is fine 25 mls of port 1 orange segmented, I often use drained tinned mandarins about 400 g 0range peel very finely …
Lamb Saag Ingredients 3 garlic cloves peeled 25g Fresh Ginger chopped/grated 2 green chillis 1 large brown onion roughly chopped gee/oil for frying 2 hol spoons ¾ lb/750g Lamb shoulder trimmed and diced 2tsp coriander seeds 2tsp cumin seeds both abouve toaster and ground 1 ½ tsp turmeric 2 green cardamom pods squashed 4 …
